La Foodi Botanique

Wednesday, November 24, 2010

Today is our Executive Chef's birthday! I'm sure all of you would like to join me in wishing her a very Happy Birthday!

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Winery kitchen in Tuscany

“Find something you're passionate about and keep tremendously interested in it.”
Julia Child

"Life is a banquet, and most poor suckers are starving to death!" Auntie Mame

I would quote M.F.K Fisher, but you would be reading pages. Dive into "The Art of Eating" and savor every morsel.

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Stevie Galgon Lucien: Sacramento, CA; Former programmer and information systems manager, plant researcher, botany lab instructor, Electron Microscopy advocate, freelance photojournalist, veterinarian assistant, sous chef, Oenologist… current freelance writer, math and science tutor, artist, and all around somewhat intelligent, creative, eclectic, adaptive, slightly eccentric, and capable 47 year old individual….

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