Milky Swiss Chard

Per Gail's request for recipes with greens:

• 2 Tbsp olive oil
• 4 Tbsp (¼ cup) butter
• Half a red onion, diced
• 1 clove garlic, minced
• 2 Tbsp flour
• ½ tsp each nutmeg, cinnamon, cayenne
• 1 tsp mustard powder
• 4 cups chopped Swiss chard
• 1 Tbsp honey
• ½ cup chicken or vegetable broth 
• 1 cup milk
• Salt and pepper to taste

Heat olive oil and butter in a large pan over med-high heat. 

Saute onion until translucent.

Add garlic, flour and spices and stir to a light brown rue, about 1 min.

Fold in Swiss chard, about 2 min.

Add honey, broth and milk.

Heat to a simmer while incorporating… turn to low, cover.

Cook for ten minutes.

Remove lid, stir, and heat for an additional five minutes to reduce.

Cheers!