Per Gail's request for recipes with greens:
- 2 Tbsp olive oil
- 4 Tbsp (¼ cup) butter
- Half a red onion, diced
- 1 clove garlic, minced
- 2 Tbsp flour
- ½ tsp each nutmeg, cinnamon, cayenne
- 1 tsp mustard powder
- 4 cups chopped Swiss chard
- 1 Tbsp honey
- ½ cup chicken or vegetable broth
- 1 cup milk
- Salt and pepper to taste
Heat olive oil and butter in a large pan over med-high heat.
Saute onion until translucent.
Add garlic, flour and spices and stir to a light brown rue, about 1 min.
Fold in Swiss chard, about 2 min.
Add honey, broth and milk.
Heat to a simmer while incorporating… turn to low, cover.
Cook for ten minutes.
Remove lid, stir, and heat for an additional five minutes to reduce.