Thursday, September 9, 2010

Lox and then some. . .

In order of assembly…

Toasted Bagel
Cream Cheese
Green Onions
Smoked Salmon

In the mean time…

Saute sliced mushrooms, chopped chipotle peppers, frenched red onion, and fresh sage in olive oil and butter. Crack egg on top, add dried dill, paprika, salt and pepper.  Slide on to completed bagel assembly.  Top with fresh dill fronds.
Serve with a side of red potato pancakes topped with a dollup of crème fraiche and chopped fresh dill.

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