Monday, December 20, 2010

Simple and delicious....  Worth springboarding off of ;-)  The Holiday extract this year is fennel, lemon grass, and clove.

Butterless Brown Sugar Holiday Biscuits

2 cups brown sugar
4 egg whites
¾ cup flour
1 Tbs olive oil
2 Tbs Holiday extract
2 crumbled graham crackers
1 tsp baking powder
½ tsp ground nutmeg
Pinch of salt
Dark chocolate squares optional

Beat ingredients. Drop a full tablespoon on to oiled baking sheet.  Bake @ 325 for 13 minutes.

Serve with a warm anise liquor, or a Glühwein (recipe to come)
Prost!  And Happy Holidays.

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